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Biological warfare.. Anthrax is an acute infectious disease caused by the spore-forming bacterium Bacillus anthracis. Anthrax most commonly occurs in wild and domestic lower vertebrates (cattle, sheep, goats, camels, antelopes, and other herbivores), but it can also occur in humans when they are exposed to infected animals or tissue from infected animals. Why has anthrax become a current
issue? Because
anthrax is considered to be a potential agent for use in biological warfare,
the Department of Defense (DoD) has begun mandatory vaccination of all active
duty military personnel who might be involved in conflict. How common is anthrax and who can get
it? Anthrax is most common in agricultural
regions where it occurs in animals. These include South and Central America,
Southern and Eastern Europe, Asia, Africa, the Caribbean, and the Middle East.
When anthrax affects humans, it is usually due to an occupational exposure to
infected animals or their products. Workers who are exposed to dead animals and
animal products from other countries where anthrax is more common may become
infected with B. anthracis (industrial anthrax). Anthrax in wild livestock has
occurred in the United States. How is anthrax transmitted? Anthrax infection can occur in three forms: cutaneous (skin),
inhalation, and gastrointestinal. B. anthracis spores can live in the soil for
many years, and humans can become infected with anthrax by handling products
from infected animals or by inhaling anthrax spores from contaminated animal
products. Anthrax can also be spread by eating undercooked meat from infected
animals. It is rare to find infected animals in the United
States. What are the symptoms of
anthrax? Symptoms of disease vary
depending on how the disease was contracted, but symptoms usually occur within
7 days. Cutaneous: Most (about
95%) anthrax infections occur when the bacterium enters a cut or abrasion on
the skin, such as when handling contaminated wool, hides, leather or hair
products (especially goat hair) of infected animals. Skin infection begins as a
raised itchy bump that resembles an insect bite but within 1-2 days develops
into a vesicle and then a painless ulcer, usually 1-3 cm in diameter, with a
characteristic black necrotic (dying) area in the center. Lymph glands in the
adjacent area may swell. About 20% of untreated cases of cutaneous anthrax will
result in death. Deaths are rare with appropriate antimicrobial therapy. Inhalation: Initial symptoms may resemble a common cold. After several days,
the symptoms may progress to severe breathing problems and shock. Inhalation
anthrax is usually fatal. Intestinal: The intestinal disease form of anthrax
may follow the consumption of contaminated meat and is characterized by an
acute inflammation of the intestinal tract. Initial signs of nausea, loss of
appetite, vomiting, fever are followed by abdominal pain, vomiting of blood,
and severe diarrhea. Intestinal anthrax results in death in 25% to 60% of
cases.
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