Milk Thistle Complex - 90 CP by MBi Nutraceuticals
Milk Thistle Complex - 90 CP by Molecular Biologics - MBi Nutraceuticals
Milk Thistle Complex
Use the strength of milk thistle for detoxification. This herbal detoxifier naturally removes toxins from the liver.
This formula is specifically designed to improve liver health by utilizing the natural powers of vitamins and herbs instead of chemicals.
Milk Thistle protects and regenerates the liver in most liver diseases such as cirrhosis (hardening of the liver), jaundice and hepatitis, (inflammation of the liver), and cholangitis (inflammation of bile ducts resulting in decreased bile flow). It is one of the best examples of preventative medicine that we have today as it not only protects each cell of the liver from incoming toxins, but simultaneously encourages the liver to cleanse itself of damaging substances, such as alcohol, drugs, medications, mercury and heavy metals, pesticides, anesthesia, and even the most poisonous of mushrooms, the amanita or death-cap mushroom. This herb is wonderful and appropriate for anyone who is under stress, uses alcohol, recreational drugs, prescription medications, or lives in today's modern times of pesticides, environmental toxins, and pollution.
Beet juice is a blood cleanser and purifier and detoxifies the liver.
Cascara Sagrada is used for constipation, liver conditions, hemorrhoids, chronic indigestion, cirrhosis, jaundice, foul breath, and gastric headaches.
Dandelion is a liver and urinary tract cleanser for bacteria, a laxative, stimulant, stomachic, tonic, and diuretic.
Uva Ursi is important for blood and bladder health.
Thiamine is important for appetite and digestion, energy stimuli of neural tissue, and working with the other ingredients of this complex.
Riboflavin is helpful for poor digestion, capillary congestions, and contributes energy to this complex.
As a dietary supplement, take two capsules three times per day following meals or as directed by your health care professional.
Thiamine HCl 2 mg
Riboflavin 2 mg
Milk Thistle (seeds) 150 mg
Cascara Sagrada (bark) 150 mg
Beet (leaves) 100 mg
Parsley (leaves) 25 mg
Dandelion (roots) 25 mg
Uva Ursi (leaves) 25 mg