Super EPA - 200 SG by Allergy Research Group
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Super EPA Fish Oil Concentrate 200 softgels by Allergy Research Group, Nutricology.
Eicosapentaenoic acid (EPA) is a rich source of long-chain omega-3 fatty acids and is present in high quantities in cold water fish. Oils prepared from such fish as cod, mackerel, salmon, and shark are also rich in docosahexaenoic acid (DHA), an omega-3 fatty acid. Both of these fatty acids are important for maintaining the fluidity and function of cell membranes, particularly in the retina and the brain.* Super EPA is prepared from molecularly distilled fish oils. Each batch is tested to insure purity and the absence of heavy metals and other contaminants.
Suggested Use: As a dietary supplement, 1 or 2 softgels two or three times daily with meals, or as directed by a healthcare practitioner.
Serving Size 2 softgels
Servings per container 100
Amount per serving:
Calories from Fat 20
Total Fat 2.4 g
Vitamin E (as Mixed Tocopherols) 10 IU
Fish Oil 2400 mg
Eicosapentaenoic acid (EPA) 720 mg
Docosahexaenoic acid (DHA) 480 mg
Other ingredients: Gelatin, glycerin, water.
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.
Variations in product color may occur. Keep in a cool, dry place, tightly capped. # 73870
| Serving Size:
Servings Per Container: 100
|Amount Per Serving||% Daily Value|
|Calories from Fat||20|
|Total Fat||2.4 g|
|Vitamin E (as Mixed Tocopherols)||10 IU|
|Fish Oil (from Sardine, Anchovy, Mackerel)||2400 mg|
|Eicosapentaenoic acid (EPA)||720 mg|
|Docosahexaenoic acid (DHA)||480 mg|
|*Daily Value Not Established|
|Other Ingredients: Gelatin, glycerin, water.|
Supplies long-chain ω-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Super EPA is prepared from fish oil from cold water fish such as sardines, anchovies and mackerel. Each batch is molecularly distilled and tested to insure purity and the absence of heavy metals and other contaminants.