Mastica - 500 MG - 120 VCP by Allergy Research Group
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Mastica Chios Gum Mastic (Hypoallergenic) 120 Vege capsules.
Mastica Chios Gum Mastic (Hypoallergenic) 120 Vege capsules by Allergy Research Group, Nutricology.
Chios Gum Mastic is the resinous material obtained from the Pistacia lentiscus tree which is grown on the island of Chios in Greece. Traditionally used as a health food in Greece, a recent study reported in the New England Journal of Medicine supports mastic gum s contribution to gastrointestinal health and particularly for unfriendly bacteria that reside in the stomach.* Used commonly for ulcers.
Suggested use: As a dietary supplement, 1 or 2 capsules two times daily between meals, or as directed by a healthcare practitioner.
Serving Size 1 capsule
Servings per container 120
Amount per serving:
Mastic Gum (Pistacia lentiscus) 500 mg
Other ingredients: Gelatin, cellulose, magnesium stearate, silicon dioxide.
Variations in product color may occur. Keep in a cool, dry place, tightly capped. # 73660
| Serving Size:
Servings Per Container: 60
|Amount Per Serving||% Daily Value|
|Pistacia lentiscus (Resin)||1000 mg|
|*Daily Value Not Established|
|Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, magnesium stearate, silicon dioxide.|
Chios Gum Mastic is the resinous material obtained from the Pistacia lentiscus tree, grown on the island of Chios in Greece, where it has traditionally been used as a healthy food for the gastrointestinal tract.*