Buffered Vitamin C - 120 VCP by Allergy Research Group
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Buffered Vitamin C with Corn Source Ascorbic Acid 120 Veggie capsules by Allergy Research Group, Nutricology.
Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. Developed by Stephen A. Levine, Ph.D.
Suggested Use: As a dietary supplement, 2 to 4 capsules, two or three times daily between meals, or as directed by a healthcare practitioner.
Serving Size 4 capsules
Servings per container 30
Amount per serving:
Vitamin C (as Ascorbic Acid) 2000 mg
Calcium (as Calcium Carbonate) 380 mg
Magnesium (as Magnesium Carbonate) 208 mg
Other ingredients: Gelatin, cellulose, stearic acid.
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
| Serving Size:
Servings Per Container: 30
|Amount Per Serving||% Daily Value|
|Vitamin C (as Ascorbic Acid)||2000 mg||3333%|
|Calcium (as Calcium Carbonate)||380 mg||38%|
|Magnesium (as Magnesium Carbonate)||208 mg||52%|
|*Daily Value Not Established|
|Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, silicon dioxide, magnesium stearate.|
Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D.