Digestin (Two Phase)

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Digestin (Two Phase)

Progressive Laboratories

Dietary supplement that encourages proper and complete digestion.

Digestin information Digestin PDF

Digestin 60 capsules - Progressive labs

Incomplete Digestion Can Cause Food Allergies and Many Diseases.
Proper digestion is a requirement for optimum health, and incomplete or disordered digestion can be a major contributor to the development of many diseases. Not only are foods and nutritional substances of little benefit when breakdown and assimilation are inadequate, but also, incompletely digested food molecules can be inappropriately absorbed into the systemic circulation. This can lead to various diseases and the development of food allergies.

Two Phase Digestive Enzyme Capsule Works in the Stomach and Intestine

Each two phase capsule contains:

GASTRIC PHASE:
Pepsin 1:10,000.........................30 mg.
Betaine HCL............................115 mg.
Stomach Substance........................5 mg.

ENTERIC PHASE:
Pancreatic lipase..................100 mg.
Papain.................................100 mg.
Cellulase................................2 mg.
Ox Bile Extract.........................50 mg.
Duodenal Substance.......................5 mg.

ENZYMATIC ACTIVITY PER TABLET:
Peptic......................300,000 FCC Units
Papaic.............................600,000 USP Units
Proteolytic.........................10,000 USP Units
Diastaic............................10,000 USP Units
Lypolytic............................2,400 USP Units
Cellulytic..........................20,000 mC Units

Recommended Usage:
One or two capsules with each meal, or more, depending on the size of the meal.

Contraindications:
Individuals with peptic ulcer should not use a digestive aid containing HCI.

Exclusive Enteric Matrix Formula Allows for pH Sensitive Release.
Different enzymes are active at different pH levels. The exclusive enteric matrix formulation of Digestin allows for two phase, pH sensitive release of the contents of the capsule, with some of the enzymes being released in the stomach or gastric phase and others in the upper intestine or enteric phase.

This can lead to various diseases and the development of food allergies.(1) Enzymatic action originates in four areas: the salivary glands, the stomach, the pancreas and the wall of the small intestine. Each enzyme is capable of breaking down only a specific substance. For example, an enzyme capable of breaking down fats cannot break down proteins or carbohydrates or vice versa.(2)

Gastric Phase Releases Pepsin and HCI
The stomach is primarily responsible for digestion of proteins and ionization of minerals. The stomach secretes gastric acid (hydrochloric acid) and various hormones and enzymes.(1) In Digestin capsules, the gastric release phase provides the protein digestive enzyme, pepsin; Betane HCI as a source of hydrochloric acid; and stomach substance to aid absorption and provide growth and repair factors for the stomach.

Although much is said about hyperacidity (as often occurs with peptic ulcer), probably more significant health problems are caused by lack of gastric acid secretion. There are many symptoms and signs that suggest impaired gastric acid secretion, and a number of specific diseases have been found to be associated with insufficient gastric acid output. (1,3,4)

Several studies have shown that the ability to secrete gastric acid decreases with age. Low stomach acidity has been found in over half of those over age 60.(1,5,6)

Common symptoms of low gastric acidity include:
Bloating, belching, burning and flatulence immediately after meals.(1)
A sense of "fullness" after eating.(1)
Indigestion, diarrhea or constipation.(1)
Multiple food allergies.(1)
Nausea after taking supplements.(1)
Itching around the rectum.(1)

Other signs of low gastric acidity include weak, peeling and cracked fingernails, dilated blood vessels in the cheeks and nose (in non-alcoholics), acne, iron deficiency, chronic intestinal parasites or abnormal flora, undigested food in stool, chronic candia infections, upper digestive tract gassiness.(1)

Enteric Phase Releases Digestive Enzymes and Bile
The small intestine participates in all aspects of digestion, absorption and transport of ingested materials. It secretes a variety of digestive and protective substances as well as receiving the secretions of the pancreas, liver and gallbladder.(1)

Diseases involving the small intestine often result in malabsorption syndromes characterized by multiple nutrient deficiencies. Common causes of malabsorption include celiac disease (gluten intolerance), food allergy or intolerance, intestinal infections and Crohn's disease.(1)

In Digestin, the enteric release phase supplies pancrelipase, cellulase, duodenal substance and ox bile extract to the small intestine.

Pancrelipase, along with bile, functions in the digestion of fats. Deficiency of lipase results in malabsorption of fats and the fat soluble vitamins.(1)

Bile aids in the production of an alkaline reaction in the intestines and is essential for absorption of fats.(12) Bile emulsifies the fats, permitting intestinal and pancreatic lipases to split the triglycerides into diglycerides and monoglycerides, and finally into free fatty acids and glycerol.(7)

Bromelain, a protein-digesting enzyme found in pineapple, is useful as an aid to protein digestion and is effective as a substitute for pancreatic enzymes in the treatment of pancreatic insufficiency.(1,8)

Papain is a protein digesting enzyme isolated from the unripe papaya fruit. It has been shown to be able to digest wheat gluten (the protein portion of wheat) and render it harmless in celiac disease subjects. Taking a papain supplement with meals may allow some individuals to tolerate gluten.(1,9,10)

Cellulase hydrolyzes the plant fiber carbohydrate, cellulose. Although cellulose cannot be digested by humans, it is partially digested by the microflora of the intestine. This natural fermentation process is an important source of short chain fatty acids. Abnormal intestinal flora is a common sign of digestive problems related to low gastric acidity.(1)

The proteolytic (protein-digesting) enzymes and bile also serve to keep the small intestine free of parasites (including bacteria, yeast, protozoa and intestinal worms).(1,11)

It is important to remember that digestive problems are caused by some glandular or organic dysfunction. While the digestive aid is being used, the glands or organs involved should also be treated.

In cases of pancreatic insufficiency, supplementation with pancreatic enzymes is also recommended.(1) Pan 5X and Pan10X are excellent high potency pancreatic enzyme supplements.

Warning:
The product listed in this publication can not under any circumstances be considered as treatment, cure, prevention or therapy, or as the only treatment of therapy for any disease or condition. Nor can the product under any circumstances be considered as a substitute or alternative treatment of therapy for any disease or condition.

The product contained in this publication has not been approved or evaluated by the Federal Drug Administration. This publication, and the product contained herein, are not intended to diagnose, treat, cure or prevent any disease or condition. The product relates to nutritional support only.

References
1. Murray, Michael and Pizzorno, Joseph, Encyclopedia of Natural Medicine, Prima Publishing, Rocklin, CA,1991, pp. 43, 50-56.
2. Kirschmann, John and Dunne, Lavon, Nutrition Almanac, Second Edition, McGraw Hill, New York, 1984.
3. Carper, W.M., Butler, T.J., Kilby, J.O. and Gibson, M.J., "Gallstones, gastric secretion and flatulent dyspepsia", Lancet, i, pp. 413-15.
4. Rabinowitch, I.M., "Achlorhydria and its clinical significance in diabetes mellitus", Am. J. Dig. Dis., 1949, 18, pp. 322-33.
5. Rafsky, H.A. and Weingarten, M., "A study of the gastric secretory response in the aged", Gastroent., 1946, May, pp. 348-52.
6. Davies, D. and James, T.G., "An investigation into the gastric secretion of a hundred normal persons over the age of sixty", Brit. Med. J., 1930, i, pp. 1-14.
7. Garrison, R.H. and Somer, E., The Nutrition Desk Reference, Keats Publishing, New Canaan, CT, 1985, pp. 31-32.
8. Taussig, S., Yokoyama, M., Chinen, Al, et al., "Bromelain, a proteolytic enzyme and its clinical application. A review", Hiroshima J. Med. Sci., 1975, 24, pp. 185-93.
9. Messer, M., Anderson, C.M. and Hubbard, L., "Studies on the mechanism of destruction of the toxic action of wheat gluten in coeliac disease by crude papain", Gut, 1964, 5, pp. 295-303.
10. Messer, M. and Baume, P., "Oral papain in gluten intolerance:, Lancet, 1976, ii, p. 1.022.
11. Rubenstein, E., Mark, Z., Haspel, J., et al., "Antibacterial activity of the pancreatic fluid", Gastrenterol., 1985, 89 pp. 392-7.
12. Dorland, W.A.N., The American Illustrated Medical Dictionary, Twenty-first edition, W.B. Saunders, Co., Philadelphia, PA, 1947.